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Tortillas de maïs
Petite recette hyper facile

          This tortilla is ready in less than 5 minutes and it’s the perfect nutritious meal.
          Go get these products and make this recipe

          For 2 servings


          • 100 gr corn flour

          • 80 gr corn starch

          • 90 ml water

          • Sel

          • 3 tbsp olive oil


          • 600 gr sweet potato

          • 1/2 tsp cumin

          • 1/2 tsp paprika

          • 1 tsp sriracha

          • Avocado

          • Red cabbage

          • Coriander

          • Lime

          • Olive oil

          • Salt/ pepper


          For the tortilla:

          • In a bowl, mix the corn flour, corn starch and salt. Add the water and the olive oil and knead the dough for a few minutes.

          • Roll the dough into 6 balls.

          • Place each ball between 2 baking sheets and flatten them with the back of a pan.

          • Cook each tortilla for a few minutes on each side, flipping it when it becomes golden.

          For the filling:

          • Mash the avocado with some salt and lime juice.

          • Shred the red cabbage and pickle with some salt, lime juice and olive oil.

          • Shred the sweet potato and cook in a pan with some oil, add the cumin and the paprika and cook for approximately 5-10 minutes. Add the sriracha at the end.

          To assemble the tortilla:

          Spread the mashed avocado, top with some sweet potato, add more sriracha for extra punch, add the picked cabbage and a few coriander leaves.


          Tzatziki de betterave et toast de lentilles vertes
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